Picanha

Triangular cut beef from the rump cap muscle, cooked over an open fire by our experienced Brazilian steakhouse chef.

Feijoada

One of Brazil's most famous dishes consisting of a hearty stew containing pork, beans, cabbage, and tomatoes.

Pastel

Pastry pocket filled with cheese and ground beef or chicken.

Prawn skewer

Giant prawns grilled on skewers, lime drizzled, with a side of cajun fries.

Fraldinha

Flank steak, cut long and thin, strong marbling, cut against the grain before it's grilled, topped with a sharp and vinegary salsa.

Bobó de camarão

Stew made with puréed cassava (bobó), fresh shrimps, coconut milk, and dendê palm oil.

Feijão tropeiro

Consists of beans that are cooked with salted or dried meat, manioc flour, and various flavorings, herbs, and vegetables.

Smoldered Pulled Pork

This pork is wrapped in foil, buried, and left to cook in our traditional style ground oven for 16 hours before being removed.

Homegrown Salad

let us know what you would like on it and add any meats. Fresh and homegrown.

Bringing the flavor to you

Experience some of the most flavorful and famous dishes that so many people each year fly all the way to Brazil. We pride ourselves in authenticity and even encouraging local customs so that our patrons have a memorable and flavorful experience.

Eating in Brazil is an absolute pleasure. Just like the country itself, Brazilian cuisine is vibrant, colorful, diverse, and exciting. Brazil is a vast country and the food varies greatly from region to region. The typical food of Brazil has many influences. The Portuguese had a huge impact in shaping Brazil's culture and traditions. Brazilian food has also been influenced by other European, African, South American, and Asian countries. Combined with the range of food which is produced in the native farms, mountains, and coastlines, traditional Brazilian food is rich, delicious, and a highlight of any trip there! Thankfully we have done the legwork and you can enjoy this locally!

Unique experience at any time of day

Our menu rotates for breakfast, lunch, and dinner to reflect meals typically eaten for that time of day and season.

Breakfast

Coffee is a very important part of the Brazilian breakfast. Many Brazilians enjoy pingado, or warm milk with sweetened coffee. cheese rolls, pão de queijo, which are made with tapioca starch and happen to be gluten-free, are a popular breakfast choice. So are slices of cheese and ham, as well as grilled ham and cheese sandwiches (misto quente).

Lunch

The standard lunch in Brazil is grilled beef. This is the largest meal of the day in Brazil and often ranks higher than any other meal. Typically, this meal is accompanied by a choice of animal protein (mostly beef, chicken, or seafood) as well as cooked or fresh vegetables.

Dinner

Dinner is the time for the family gathering. It is the only time for the people who work outside to be with their family and enjoy their food. Dinner time in Brazil is a wholesome meal, the Brazilian Traditional dinner in Brazil consists of rice and beans, meat, pasta, lasagna, pizza, sandwiches, soups.